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Meursault, Burgundy • France

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards located along all three Burgundy Côtes, from Chambolle-Musigny down to the domaine in Meursault and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range of over 30 appellations, including three Grand Crus and 13 Premier Crus.

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Since 2008, Guillaume and Aude have worked painstakingly to improve quality, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This philosophy has translated into practices such as higher trellising for photosynthetic optimization, the use of tisanes to increase soil health, and the elimination of bâtonnage in the winery. The wines of Génot-Boulanger are classic examples of Burgundy terroir—structured vins de garde and nonetheless inviting to enjoy when young.


Meursault Clos du Cromin

Meursault Les Meix Chavaux

Meursault 1er Cru Les Bouchères

Chassagne-Montrachet 1er Cru Les Vergers

Puligny-Montrachet 1er Cru La Garenne

Corton Charlemagne Grand Cru

Beaune 1er Cru Les Grèves

Pommard 1er Cru Clos Blanc

Clos de Vougeot Grand Cru

vineyard in France
red oak barrel with a scrap of fabric and cork in it
black hanging sign on a building for Charles H Genot
wine glass in the sun
tower with brick facade and glazed tile roof
wine label featuring a drawing of a winery building for Corton Charlemagne Grand Cru