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Georges Remy

Bouzy, Champagne • France

The Remy family has been growing grapes in Bouzy since 1629. They have gradually expanded their domaine to 17 plots totaling 4.7 hectares in the Montagne de Reims villages of Bouzy, Ambonnay, Louvois, and Tauxières. The vineyards are worked biodynamically.

a red cake sits on a crush pad

While working as a viticultural consultant for the past 20 years, Georges Remy began making small lots of wine from the family vineyards. With the 2014 vintage, he has finally made the jump to commercial production.

Georges currently only vinifies about 20% of the crop, but plans to gradually transition to vinifying all 4.7 hectares. As one would expect from the vineyard sites, these are rich, deeply flavorful Champagnes. They are bottled with little to no dosage.


NV “Les Quatre Terroirs” Extra Brut

Blanc de Noirs Brut Nature

“Les Muits” Blanc de Blancs Brut Nature

“Le Mont de Tauxières” Brut Nature

Hauts Clos

Vaudoyants Rosé

Bouzy Rouge

male winemaker sitting in tasting room with bottles and glasses
two horses and one person plowing vineyard
vineyard on hillside on gray day
two women working on wooden wine barrels
man with black tee shirt and red R design on the back
snow covered hillsides and vineyards
white wine label with black and purple text and large gold R design