Skip links

Robert Moncuit

Le Mesnil-sur-Oger, Champagne • France

The Moncuit family has a long history of farming some of the best vineyards in the Côte des Blancs.

large french villa with small dog at open gate

The family began purchasing land in 1889 and by 1928 were bottling at the domaine. The current winemaker, Pierre Amillet, is the fourth generation to lead the winery. The estate has 8 hectares under vine in Le Mesnil-sur-Oger. Vines are tended without the use of pesticides or herbicides. Fruit is hand-harvested and sorted, with each parcel vinified separately to optimize its quality and distinctive nature. All the wines are raised in tank, to ensure contact with the lees, as Pierre thinks oak masks the chalky terroir of Mesnil. The malos happen naturally, and the wines are not filtered or chaptalized.


NV Grand Cru Brut Blanc de Blancs

Vintage Les Chétillons Grand Cru Blanc de Blancs Brut Nature

wooden wine barrels in dark wine cellar
vineyard tractor
chickens in vineyard on sunny day in French town
harvested green grapes in red baskets
many wine barrels laying outside building on sunny day
white wine label with black text and black-red RM monogram